Life and Food in the Basque Country
$21.99
- Paperback
185 pages
- Release Date
22 April 1998
Summary
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.
Book Details
| ISBN-13: | 9781561310357 |
|---|---|
| ISBN-10: | 1561310352 |
| Author: | Maria Sevilla |
| Publisher: | New Amsterdam Books |
| Imprint: | New Amsterdam Books |
| Format: | Paperback |
| Number of Pages: | 185 |
| Release Date: | 22 April 1998 |
| Weight: | 299g |
| Dimensions: | 229mm x 157mm x 14mm |
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What They're Saying
Critics Review
Sevilla creates portraits in miniature.
Charming and unobtrusively scholarly. * Kirkus *
Sevilla creates portraits in miniature. * Publishers Weekly *
About The Author
Maria Sevilla
María José Sevilla has been at the center of the rediscovery of Spanish cuisine by chefs and food writers throughout the world. She holds the prestigious Wine Diploma and contributes articles on food and wine to many international publications.
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