Beyond Flour 2

Marie Porter is an Aspergian polymath, which is just a fancy way of saying that she knows a lot of stuff - and does even more stuff - with a brain that runs on a different operating system than most. Because of that OS, her career has spanned across many facets: She’s a trained mixologist, competitive cake artist, professional costumer, and - last but not least - author. As of 2016, her written works include 6 cookbooks, 6 specialty sewing manuals, and a tornado memoir. Her work has graced magazines and blogs around the world, she has costumed for Olympians and professional wrestlers, has baked for brides, celebrities, and even Klingons. Marie is now proud to share her wealth of multi-disciplinary knowledge and experience with cooks and seamstresses around the world. Michael Porter (Who goes by “Porter”) is a food and commercial photographer located in Minneapolis, Minnesota. Porter’s work has appeared in local, national, and international magazines, in catalogs, corporate websites, and as well as in many online media outlets. He is responsible for the vast majority of photos on the Celebration Generation blog, as well as all of the photography in Celebration Generation books. In addition to being an awesome husband and photographer to Marie, Porter is Celebration Generation’s “Chief Engineering Officer”, responsible for all custom builds, equipment repairs, and warp engine emergencies. His most recent large scale project is rebuilding the Porter house kitchen after the tornado… using lumber milled from the 100+ year old black walnut tree that landed on the house! In his spare time, Porter is an avid homebrewer and is pursuing a degree in engineering.

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