Chicken & Eggs
River Cottage Handbook No.11
$34.99
- Hardcover
256 pages
- Release Date
1 June 2013
Summary
Chickens are a fantastic addition to a garden or outdoors space - you don’t have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.
The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you…
Book Details
| ISBN-13: | 9781408817919 |
|---|---|
| ISBN-10: | 1408817918 |
| Author: | Mark Diacono |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 June 2013 |
| Weight: | 500g |
| Dimensions: | 26mm x 136mm x 202mm |
| Series: | River Cottage Handbook |
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Critics Review
“If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough” – Rachel Khoo, Daily Mail
If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *
Mark Diacono
A smallholder and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. Mark leads the Garden Team at Hugh Fearnley-Whittingstall’s River Cottage and is a regular on the River Cottage TV series.
As well as having a unique take on growing your own food, Mark champions climate change growing, an approach to producing food that takes sustainable advantage of the new weather conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK’s first olive grove.
Mark’s book Veg Patch: River Cottage Handbook Number 4 was named Practical Book of the Year at the Garden Media Guild Awards 2009 and A Taste of the Unexpected won the Guild of Food Writers’ Book of the Year 2011.
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