Cancer-Free with Food
A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health
$24.00
- Paperback
416 pages
- Release Date
7 May 2019
Summary
A practical and helpful guide to plant-based nutrition for those who have been diagnosed with cancer, with 100+ recipes.
For anyone receiving a cancer diagnosis, life can become infinitely difficult and confusing from one moment to the next. Enter The Cancer Diet, a simple roadmap for what to eat and what to avoid to support cancer patients through their treatment.
Bestselling natural health author, Liana Werner-Gray offers simple, nutrient-rich recipes based on ingredients th…
Book Details
| ISBN-13: | 9781401956424 |
|---|---|
| ISBN-10: | 1401956424 |
| Author: | Mark Hyman, M.D., Liana Werner-Gray |
| Publisher: | Hay House Inc |
| Imprint: | Hay House Inc |
| Format: | Paperback |
| Number of Pages: | 416 |
| Release Date: | 7 May 2019 |
| Weight: | 614g |
| Dimensions: | 220mm x 145mm x 25mm |
What They're Saying
Critics Review
“An extraordinarily relevant book … Cancer-Free with Food is medicine for the 21st century.”
— Mark Hyman, M.D., director, Cleveland Clinic Center for Functional Medicine.
“In Cancer-Free with Food, Liana shows how to turn your kitchen into a pharmacy so that you can take care of your health at the most fundamental and important level.”
— Ty M. Bollinger, New York Times best-selling author of The Truth About Cancer
“An essential guide for anyone diagnosed with cancer.”
— Josh Axe DNM, DC, CNS, certified doctor of natural medicine, doctor of chiropractic and clinical nutritionist, and author of Eat Dirt
“Cancer-Free with Food is a guidebook for anyone looking to heal their body from the inside out.”
— Vani Hari, New York Times best-selling author of The Food Babe Way
About The Author
Mark Hyman, M.D.
Liana Werner-Gray is a holistic and natural-health advocate. After healing herself of cancer through embracing a natural lifestyle, she began lecturing and teaching about the Earth Diet internationally. She is the founder and owner of the Earth Diet, where she directs a team that helps people all over the world find recipes that work for them. She has helped thousands of people improve conditions such as acne, diabetes, depression, heart disease, obesity, and more.
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