Offal: Rejected and Reclaimed Food
Proceedings of the Oxford Symposium on Food and Cookery 2016
$70.73
- Paperback
400 pages
- Release Date
20 June 2017
Summary
This year’s theme – offal, rejected and reclaimed foods – when taken in the broadest sense is a subject well-suited to the explorative ethos of the Oxford Symposium, not least because there’s no universal agreement on what actually qualifies as offal. Each culture has its own views on whether foods are acceptable or merit rejection. Even in neighbouring countries, differences run deep. For example, English ‘offal’ is linguistically related to the Dutch word ‘afval’ which means unambiguousl…
Book Details
| ISBN-13: | 9781909248557 |
|---|---|
| ISBN-10: | 190924855X |
| Author: | Mark McWilliams |
| Publisher: | Marion Boyars Publishers Ltd |
| Imprint: | Prospect Books |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 20 June 2017 |
| Weight: | 400g |
| Dimensions: | 174mm x 246mm |
| Series: | Proceedings of the Oxford Symposium on Food and Cookery |
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Mark McWilliams
Mark McWilliams is the Chair of the English Department at the United States Naval Academy, Annapolis, USA
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