The Dinner Party
A Chef's Guide to Home Entertaining
$45.00
- Hardcover
240 pages
- Release Date
1 August 2023
Summary
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations.
Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of …
Book Details
| ISBN-13: | 9781743798966 |
|---|---|
| ISBN-10: | 1743798962 |
| Author: | Martin Benn, Vicki Wild |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 August 2023 |
| Weight: | 1.34kg |
| Dimensions: | 283mm x 216mm x 25mm |
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What They're Saying
Critics Review
‘The Dinner Party, by ex-Sepia chef Martin Benn and his wife Vicki Wild, is the most fun food book we’ve seen in a while’ - The Daily Telegraph‘The Dinner Party, by ex-Sepia chef Martin Benn and his wife Vicki Wild, is the most fun food book we’ve seen in a while’ * The Daily Telegraph *
About The Author
Martin Benn
Fine dining chef Martin Benn was born in Hastings, England and began his career under the tutelage of Marco Pierre White. Moving to Australia in 1996, he became head chef of the legendary Tetsuya’s before opening Sepia restaurant in 2009 with his wife and partner, front-of-house star Vicki Wild, to widespread acclaim. Most recently the “culinary power couple” (The Age) opened the luxurious Society in Melbourne. They live in Sydney.
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