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Simple Cakes

Mary Berry


  • Hardcover
    $32.99
PUBLISHED: 15th July 2014
ISBN: 9781849906807
ANNOTATION:
Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Simple Cakes
$32.99
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OTHER FORMATS:
  • Hardcover
    $32.99
PUBLISHED: 15th July 2014
ISBN: 9781849906807
ANNOTATION:
Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

Annotation

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

Publisher Description

Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Author Biography

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry?s Baking Bible. She is the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Product Details

Author
Mary Berry
Pages
128
Year
2014
ISBN-10
1849906807
ISBN-13
9781849906807
Format
Hardcover
Country of Publication
United Kingdom
Illustrations
Illustrations
Media
Book
Publisher
Ebury Publishing
Subtitle
Delicious Step-by-Step Recipes
Publication Date
2014-07-15