The Modern Pioneer Cookbook
Nourishing Recipes From a Traditional Foods Kitchen
$59.61
- Hardcover
304 pages
- Release Date
5 September 2023
Summary
Cooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional techniques like canning, fermenting, and drying to preserve the harvest. Mary Bryant Shrader follows these principles to create delicious, nutrient-dense meals that are affordable, budget-friendly, and additive-free. Now you can learn why so many people are big fans of Mary’s Nest.
In The Modern Pioneer Co…
Book Details
| ISBN-13: | 9780744077421 |
|---|---|
| ISBN-10: | 0744077427 |
| Author: | Mary Bryant Shrader |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 5 September 2023 |
| Weight: | 1.25kg |
| Dimensions: | 26mm x 210mm x 260mm |
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Mary Bryant Shrader
Mary Bryant Shrader is a self-described “former New York City girl” who discovered the simple life with her husband in the Texas hill country. She’s a modern pioneer in the kitchen who has spent the last twenty years teaching friends and fans alike how to make nourishing recipes using traditional methods and whole, seasonal ingredients. Her mission is to teach her followers how to make nutrient-rich meals using traditional “pioneer” techniques like fermenting, canning, and drying. She provides detailed instructions for teaching traditional cooking techniques, such as making bone broth, sourdough bread, cultured dairy, rendering animal fats, and soaking and sprouting grains. Fans of Mary’s have come to love her encouraging, helpful demeanor and her familiar way of greeting every viewer with her “Hello, Sweet Friends!” salutation.
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