Five Marys Family Style
Recipes and Traditions from the Ranch
- Hardcover
336 pages
- Release Date
15 November 2022
Summary
Popular Instagram storyteller Mary Heffernan shared with readers family life on the ranch through meals, traditions, and crafts including festive holiday celebrations for Thanksgiving and Christmas. Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year.
“I want to make everything from this cookbook!“—Tieghan Gerard, Half Baked Harvest
…Book Details
| ISBN-13: | 9781632174024 |
|---|---|
| ISBN-10: | 1632174022 |
| Author: | Mary Heffernan, Jess Thomson |
| Publisher: | Blue Star Press |
| Imprint: | Sasquatch Books |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 15 November 2022 |
| Weight: | 1.33kg |
| Dimensions: | 274mm x 209mm x 30mm |
| Series: | Family Cookbook Series |
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What They're Saying
Critics Review
“Five Marys Family Style has taken beloved family recipes and turned them into easy, fun to create, and totally delicious to eat recipes. I want to make everything from this cookbook! The menus make it easy to plan dinners, and I love that each is focused around seasonal, high-quality ingredients. The perfect family-style cookbook.”
—Tieghan Gerard, Half Baked Harvest
“Five Marys Family Style is an ode to making memories around a table, gathering your people not just for gifts but also for good food.”
–Sunset magazine
“I love Mary and her family and now we can all dive into this gorgeous family-style cookbook. This is the definition of simple, fun, and beautiful food. Giddyup and start cookin’!!!”
—Al Roker
“Heffernan (Five Marys Ranch Raised Cookbook) returns with more recipes from her Northern California ranch. As expected, many recipes are meat-centered and mouth-watering. The book is organized by seasons and further divided into menus for complete meals… The recipes are clearly written and nearly all are accompanied by photographs. Additional DIY guides add to the cookbook’s homestead flavor.”
—Library Journal
About The Author
Mary Heffernan
MARY HEFFERNAN and her husband, Brian, left behind the busy life they’d built in Silicon Valley to become cattle ranchers with their four young daughters-all named Mary. Together they own and operate Five Marys Farms, an 1,800-acre ranch in the mountains of Northern California where they live, work, and raise all-natural beef, pork, and lamb. Mary and Brian sell and ship directly from the farm to families all over the US. They share their meats with local customers and visitors from far and wide at their popular restaurant and bar, Five Marys Burgerhouse. Five Marys was awarded Best Farm in America by Paleo magazine and has been featured in Oprah magazine, Real Simple, Sunset, and other national publications. Mary has a fiercely loyal following on social media and hosts popular summer farm dinners and weekend retreats at the ranch. She and Brian believe in raising meat naturally and that great cooking starts with well-raised ingredients.
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