Bake It Better
70 Show-Stopping Recipes to Level Up Your Baking Skills
$38.06
- Hardcover
240 pages
- Release Date
29 August 2023
Summary
Why bake it “good enough” when you can Bake It Better?
In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master baker—all at their own pace. Each chapter has a dedicated theme, with recipes offering techniques to show you how to elevate your baking from refreshingly refined to extraordinarily elegant.
Each bake comes as a pair, beginning with a delicious “Tier 1” rec…
Book Details
| ISBN-13: | 9780744064902 |
|---|---|
| ISBN-10: | 0744064902 |
| Author: | Matt Adlard |
| Publisher: | DK |
| Imprint: | Dorling Kindersley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 29 August 2023 |
| Weight: | 1.19kg |
| Dimensions: | 262mm x 213mm x 23mm |
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About The Author
Matt Adlard
Matt Adlard (@mattadlard) is a self-taught baker and pastry chef from Norwich, England. He’s been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. Matt also hosted the Food Network US digital series Made for Two with the Topless Baker. He was most recently the resident judge on the UK’s Channel 4 cooking competition Beat the Chef. Through his Bake It Better blog as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlard’s Restaurant in Norwich (now known as Roger Hickman’s Restaurant).
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