The Negroni by Matt Hranek - ISBN: 9781579659646
Hardcover
Unlock the secrets of the iconic Negroni and its global variations.

The Negroni

A Love Affair with a Classic Cocktail

$21.88

  • Hardcover

    160 pages

  • Release Date

    21 April 2021

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Summary

In 2019, the Negroni turned 100 years old, and it’s more popular than ever. The drink’s classic proportions are equal parts Campari, gin, and sweet vermouth, making it an easy cocktail to order and to make on your own.

The Negroni will give readers insight into the drink’s origins in Italy (it started as a twist on the Americano), and the tools to make over 20 simple variations from drink experts and bartenders around the world. Here’s the Negroni Frappé from the fame…

Book Details

ISBN-13:9781579659646
ISBN-10:1579659640
Author:Matt Hranek
Publisher:Workman Publishing
Imprint:Artisan Books
Format:Hardcover
Number of Pages:160
Release Date:21 April 2021
Weight:400g
Dimensions:204mm x 142mm x 16mm
What They're Saying

Critics Review

“A marvelous ode to one of the world’s most beloved and versatile alcoholic beverages.”
—Cool Hunting

The Negroni is equal parts love letter and little black book—a passionate and personal tribute to one of the world’s most versatile drinks.”
—Brad Thomas Parsons, author of Bitters, Amaro, and Last Call

“This is one of the best books devoted to a single cocktail I’ve read. It’s beautiful and informative, and, most important, the writing is both deeply opinionated and open-minded and welcoming.”
—Michael Ruhlman, author of The Soul of a Chef and Charcuterie

“Illuminating, irresistible, and eminently useful. It’s an absolute treat to be among Matt’s students: follow his lead and you’re sure to have a hell of a time. You’ll probably learn something, too.”
—Frank Castronovo Frank Falcinelli

About The Author

Matt Hranek

Matt Hranek is an author, photographer, director, and the founder/editor of the men’s lifestyle magazine WM Brown. He is reasonably obsessed with cars, watches, bespoke tailoring, and well-crafted things. Originally from Binghamton, New York – not too far from his Wm Brown Farm in upstate New York – Matt currently lives in Brooklyn and can occasionally be found in old-school hotel bars throughout Europe, Negroni firmly in hand.

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