Matt Preston's World of Flavour
The Recipes, Myths and Surprising Stories Behind the World’s Best-loved Food
$26.34
- Paperback
352 pages
- Release Date
2 November 2021
Summary
Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide.
Matt Preston’s mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he’s all about.
In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories …
Book Details
| ISBN-13: | 9781761044441 |
|---|---|
| ISBN-10: | 1761044443 |
| Author: | Matt Preston |
| Publisher: | Penguin Random House Australia |
| Imprint: | Penguin Random House Australia |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 2 November 2021 |
| Weight: | 549g |
| Dimensions: | 261mm x 211mm |
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About The Author
Matt Preston
Matt Preston is an award-winning food journalist, radio presenter and international TV personality. Over 11 seasons on MasterChef Australia, Matt reached an audience of more than 180 million people across 110 countries. Matt writes a weekly column for Stellar in the News Corp metro mastheads, seen by over 4 million Australians every week. He is also a senior editor for delicious. and Taste magazines, and contributes to taste.com.au, one of the world’s most-read recipe websites, with a monthly reach of 2 million food lovers. Since 2012 he has published eight bestselling cookbooks, most recently Matt Preston’s World of Flavour in 2021.
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