The Sound of Love
120 Italian Recipes Made with Love
$53.38
- Hardcover
276 pages
- Release Date
25 February 2027
Summary
Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola.
Come in, grab a chair, and make yourself comfortable. I’m almost done cooking—can’t you smell the aroma? Give me a moment to drain the pasta and toss it just the way we like it, to the rhythm of the magical sound of love. A bit of grated pecorino, a few basil leaves, a drizzle of extra virgin olive oil, a generous spoonful of vegetable sauce… and b…
Book Details
| ISBN-13: | 9781962098205 |
|---|---|
| ISBN-10: | 1962098206 |
| Author: | Max Mariola |
| Publisher: | TRA Publishing |
| Imprint: | TRA Publishing |
| Format: | Hardcover |
| Number of Pages: | 276 |
| Release Date: | 25 February 2027 |
| Weight: | 643g |
| Dimensions: | 175mm x 245mm |
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Critics Review
“Today Max Mariola cooks for a living, and his simple recipes have captivated the social media world.” * —Novella Cucina *
“On paper as on television, Mariola has an extraordinary gift for communication. He ranges from sfizi and panuozzi to the pasta to which most of the recipe book is devoted, without forgetting rice and soups, meat and fish, vegetables and flame cooking.” * —Liberta *
“Chef Max Mariola has gathered in The Sound of Love the best dishes of Italian home cooking… To be prepared with imagination and freedom.” * —Donna Moderna *
“Love is the watchword (as the title, The Sound of Love, underlines): Mariola explains how fundamental this feeling is in the kitchen and what the pillars of good recipes are, sustainability included.” * —Oggi Cucino *
”[Max Mariola] is today one of the most loved chefs on social media… Tasty video recipes, a winking slogan… and above all that sly, authentically Roman air that is perhaps the main ingredient of his success.” – —Gianluca De Rosa * Il Foglio Quotidiano *
Max Mariola
Max Mariola developed a love for cooking as a child watching those around him—his mother Fiorella, father Mario, aunt Olga, and grandmother Linda. His professional journey began in the kitchens of Italian restaurants, and after years of dedication and culinary courses, he appeared on TV, becoming one of the most popular chefs on Gambero Rosso Channel.
Mariola has served as Executive Chef and Quality Supervisor for major hotel chains in Italy and Europe and works as a consultant chef for leading Italian food companies. He also oversees the kitchens of Agata e Romeo, Park Royal Hotel, and Simposium in Cartoceto. Today, Mariola shares his culinary expertise with millions of followers on social media, cooking from his iconic terrace kitchen with the help of Camera Woman and his son Mario, his official taste tester.
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