The Coffee Dictionary
An A-Z of coffee, from growing & roasting to brewing & tasting
- Hardcover
256 pages
- Release Date
10 October 2017
Summary
Coffee is more popular than ever before - and more complex. THE COFFEE DICTIONARY is the coffee drinker’s guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With hundreds of entries on everything from sourcing, grow…
Book Details
| ISBN-13: | 9781784723019 |
|---|---|
| ISBN-10: | 1784723010 |
| Author: | Maxwell Colonna-Dashwood |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 10 October 2017 |
| Weight: | 673g |
| Dimensions: | 26mm x 163mm x 221mm |
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Maxwell Colonna-Dashwood
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
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