Eating with the Sun
A Memoir of Food, Family, and the Chinese Calendar
$42.50
- Hardcover
320 pages
- Release Date
16 March 2027
Summary
From a former editor for America’s Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous food memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating.
As a child raised in the US by immigrant parents, Megan Zhang’s earliest connection to her Chinese heritage came through home-cooked meals. Years later, as a journalist traveling across China, she…
Book Details
| ISBN-13: | 9781668064719 |
|---|---|
| ISBN-10: | 1668064715 |
| Author: | Megan Zhang |
| Publisher: | Simon & Schuster |
| Imprint: | Gallery |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 16 March 2027 |
| Weight: | 515g |
| Dimensions: | 21mm x 152mm x 229mm |
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Critics Review
“Just like dumplings, each chapter of Eating with the Sun is meticulously crafted, meant to be savored in a bite or two, and showcases the skill of the maker. Megan shares her experience growing up in two cultures, personal recipes, and nips of wisdom in a manner that leaves you hungry for more.” —Lan Lam
Megan Zhang
Megan Zhang is an IACP-winning journalist who writes about food, culture, identity, and environment. Previously, she was a senior editor at America’s Test Kitchen and Saveur. Before that, she relocated to Beijing to host the long-running docuseries Travelogue. Megan’s work has appeared in The Cut, BBC, and The Washington Post.
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