Eating with the Sun
A Memoir of Food, Family, and the Chinese Calendar
$29.75
- Paperback
320 pages
- Release Date
2 March 2027
Summary
From a former editor for America’s Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous food memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating.
As a child raised in the US by immigrant parents, Megan Zhang’s earliest connection to her Chinese heritage came through home-cooked meals. Years later, as a journalist traveling across China, she…
Book Details
| ISBN-13: | 9781668288412 |
|---|---|
| ISBN-10: | 1668288419 |
| Author: | Megan Zhang |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 2 March 2027 |
| Weight: | 312g |
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Megan Zhang
Megan Zhang is an IACP-winning journalist who writes about food, culture, identity, and environment. Previously, she was a senior editor at America’s Test Kitchen and Saveur. Before that, she relocated to Beijing to host the long-running docuseries Travelogue. Megan’s work has appeared in The Cut, BBC, and The Washington Post.
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