Paperback
M.F.K. Fisher’s A to Z: a playful, delicious journey through food.

An Alphabet for Gourmets

$39.99

  • Paperback

    240 pages

  • Release Date

    27 October 2026

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Summary

An Alphabet for Gourmets

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.

In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the way. Fisher’s mercurial, searching prose and her inimitable s…

Book Details

ISBN-13:9781250457783
ISBN-10:1250457785
Author:M.F.K. Fisher, Ruby Tandoh
Publisher:St Martin's Press
Imprint:St Martin's Press
Format:Paperback
Number of Pages:240
Release Date:27 October 2026
Weight:204g
Dimensions:15mm x 135mm x 208mm
A-Format
B-Format
An Alphabet for Gourmets by M.F.K. Fisher - ISBN: 9781250457783
135 × 208 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“M.F.K. Fisher writes about food as others do about love, but rather better.”
–Clifton Fadiman, The New Yorker

”[M.F.K. Fisher] defines in a sensual and beautiful way the vital relationship between food and culture.”
–Alice Waters

“I can’t tell you how much I envy the joy of reading Mary Frances for the first time. It will change your life”
–Ruth Reichl

“Since Mrs. Fisher wrote [An Alphabet for Gourmets], naturally it is witty, pungent and highly civilized, but also it has a special charm … It not only guides and titillates; it warms.”
–Rex Stout, The New York Times Book Review

“Full of sound counsel, shrewd observation, luscious memories of dinners eaten and wines drunk, and a lot of common sense spiced with personal recollection. It’s a good mixture.”
–J. H. Jackson, San Francisco Chronicle

“Entertaining and knowledgeable.”
–The New Yorker

About The Author

M.F.K. Fisher

M.F.K. Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include The Gastronomical Me and How to Cook a Wolf. In 1991, she was elected to the American Academy and Institute of Arts and Letters.

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