The CSIRO Gut Care Guide
- Paperback
224 pages
- Release Date
30 August 2021
Summary
The CSIRO Gut Care Guide: Nourish Your Microbiome for Optimal Health
We know that the gut - in particular, our gut microbiome - plays a crucial role in our wellbeing, helping to maintain the health of our immune system, brain and metabolism.
Eating the right types of foods, especially those high in dietary fibre and resistant starch, can support a healthy population of gut microbes and benefit our overall health. In this follow-up to the bestselling Healthy Gut Diet, leading…
Book Details
| ISBN-13: | 9781760982775 |
|---|---|
| ISBN-10: | 1760982776 |
| Author: | Michael Conlon, Pennie Taylor, Dr Cuong D Tran, Megan Rebuli |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Macmillan Australia |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 30 August 2021 |
| Weight: | 651g |
| Dimensions: | 249mm x 171mm x 16mm |
About The Author
Michael Conlon
As Australia’s national science agency, we solve the greatest challenges through innovative science and technology. For more than a century we have worked together with industry, government, universities and research organisations to turn big ideas into disruptive solutions. Solutions for food security and quality; clean energy and resources; health and wellbeing; resilient and valuable environments; innovative industries; and a secure Australia and region. CSIRO is at the forefront of nutritional science and lifestyle research in Australia. Our research involves the complex relationship between the health of individuals, populations, and the environment. We have a track record of translating scientific findings into a variety of practical and easy to follow nutrition and exercise programs that support Australians to improve their health.
- Dr Michael Conlon is the principal research scientist with CSIRO Food and Nutrition.
- Pennie Taylor is the senior research dietitian at CSIRO Health and Biosecurity.
- Dr Cuong Tran is a senior research scientist at CSIRO in the Food and Nutrition Flagship.
- Megan Rebuli is a research dietitian in the Public Health and Nutrition team for CSIRO Health and Biosecurity.
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