Shrubs, 2nd Edition by Michael Dietsch - ISBN: 9781581573886
Hardcover
Bruised fruit, sugar, vinegar: the colonial drink mixer reborn.
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Shrubs, 2nd Edition

An Old-Fashioned Drink for Modern Times

RRP$40.95

$34.95

  • Hardcover

    256 pages

  • Release Date

    14 October 2016

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Summary

“A shrub is exactly what the people who invented the phrase ‘slake your thirst’ had in mind. A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit.” – The New York Times, in an article featuring Shrubs

Michael Dietsch took the mixology community by storm when he brought back a popul…

Book Details

ISBN-13:9781581573886
ISBN-10:158157388X
Author:Michael Dietsch, Paul Clarke
Publisher:WW Norton & Co
Imprint:Countryman Press Inc.
Format:Hardcover
Number of Pages:256
Edition:2nd
Release Date:14 October 2016
Weight:936g
Dimensions:25mm x 185mm x 236mm
A-Format
B-Format
C-Format
Shrubs, 2nd Edition by Michael Dietsch - ISBN: 9781581573886
185 × 236 mm
A4
mm / in
What They're Saying

Critics Review

“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!”

“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!” – Amy Stewart, author of The Drunken Botanist “A shrub is exactly what the people who invented the phrase “slake your thirst” had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit” – The New York Times, in an article featuring Shrubs

About The Author

Michael Dietsch

Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he’s not mixing drinks, he’s smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia with his family. Paul Clarke is the Executive Editor of Imbibe magazine.

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