Edibolic Stress, Second Edition

In this clearly written, logical, informative yet entertaining publication, Michael Rothman MD and co-writer Ken Bruck describe how and why certain foods are causative to many chronic degenerative diseases. Through logical, scientific arguments, informative illustrations and diagrams, humorous anecdotes, and common sense analogies, this book allows the reader to fully understand how the edible choices they make each day impact their health. This volume is a must-read for anyone interested in wellness and nutrition. It dispels many of the myths and resolves much of the confusion in the nutritional sciences.