The Chicago Way
An Oral History of Chicago Dining
$29.75
- Paperback
580 pages
- Release Date
21 January 2027
Summary
”[A] must-read for Chicago’s foodies.”— Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene—from revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, restaurateurs, dreamers, and rebels who built America’s most fearless food city.
Whether serious destination diners, weekend visitors, or fans of The Bear, everyone knows Chicago has long outgrown its mid-t…
Book Details
| ISBN-13: | 9781572843776 |
|---|---|
| ISBN-10: | 1572843772 |
| Author: | Michael Gebert |
| Publisher: | Surrey Books,U.S. |
| Imprint: | Surrey Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 580 |
| Release Date: | 21 January 2027 |
| Dimensions: | 152mm x 228mm |
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Michael Gebert
Michael Gebert is the editor of Fooditor and a James Beard Award-winning food writer and video producer. He was also an editor of Grub Street Chicago, a contributor to publications such as Chicago magazine and the Chicago Reader, and a founder of the online culinary chat site LTHForum. He has covered the food scene in Chicago in depth for nearly two decades. He lives in Chicago, IL.
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