The Chicago Way
An Oral History of Chicago Dining
$29.75
- Paperback
580 pages
- Release Date
8 December 2026
Summary
“A must-read for Chicago’s foodies.” - Publishers Weekly
The untold stories behind Chicago’s globally celebrated culinary scene—from revolutionary chefs to kitchen disasters, public uproars to Michelin stars. This book is told by the cooks, servers, restaurateurs, critics, dreamers, and rebels who built America’s most fearless food city.
Whether you’re a serious destination diner, a weekend visitor, or a fan of The Bear, you know Chicago has long…
Book Details
| ISBN-13: | 9781572843776 |
|---|---|
| ISBN-10: | 1572843772 |
| Author: | Michael Gebert |
| Publisher: | Surrey Books,U.S. |
| Imprint: | Surrey Books,U.S. |
| Format: | Paperback |
| Number of Pages: | 580 |
| Release Date: | 8 December 2026 |
| Dimensions: | 228mm x 152mm |
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About The Author
Michael Gebert
Michael Gebert is the editor of Fooditor and a James Beard Award-winning food writer and video producer. He was also an editor of Grub Street Chicago, a contributor to publications such as Chicago magazine and the Chicago Reader, and a founder of the online culinary chat site LTHForum. He has covered the food scene in Chicago in depth for nearly two decades. He lives in Chicago, IL.
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