The Tivoli Road Baker
From Bakery to Home: Real Bread, Pastries, Cakes and More
$37.82
- Paperback
288 pages
- Release Date
1 December 2019
Summary
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.
Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael’s hea…
Book Details
| ISBN-13: | 9781743795903 |
|---|---|
| ISBN-10: | 1743795904 |
| Author: | Michael James, Pippa James |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 1 December 2019 |
| Weight: | 1.23kg |
| Dimensions: | 27mm x 195mm x 290mm |
You Can Find This Book In
Michael James
Michael and Pippa James ran the successful Tivoli Road Bakery in Melbourne’s South Yarra. Michael is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004, and opened the Tivoli Road Bakery in 2013.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.