Walk on Water by Michael Ruhlman - ISBN: 9780142004111
Paperback
The author of The Soul of a Chef documents the environment of a pediatric heart center that specializes in neonatal open-heart surgery, profiling Cleveland Clinic’s renowned Dr. Roger Mee while exploring a range of controversial topics. Reprint. 35,000 first printing.

Walk on Water

The Miracle of Saving Children's Lives

$43.75

  • Paperback

    352 pages

  • Release Date

    30 March 2004

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Summary

Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists-led by idiosyncratic virtuoso Dr. Roger Mee-work on the edge of di…

Book Details

ISBN-13:9780142004111
ISBN-10:0142004111
Author:Michael Ruhlman
Publisher:Penguin Putnam Inc
Imprint:Penguin USA
Format:Paperback
Number of Pages:352
Release Date:30 March 2004
Weight:329g
Dimensions:213mm x 139mm x 19mm
About The Author

Michael Ruhlman

Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.

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