Little Foodie

Winner of Red Tricycle’s 2015 Best Cookbook for Babies AwardWinner of Red Tricycle’s 2015 Best Cookbook for Babies AwardThis playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler-regardless of how much time you have (and how little sleep you’re getting). From first purees to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate.Roll up your sleeves and start thinking beyond the baby food aisle, with:Over 100 Baby Food Recipes transitioning your little ones from purees to solids, with indications for ageHelpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habitsA How-To Overview covering everything you need to know about making baby foodBaby food recipes include: Apple + Mint + Ricotta Puree / Fennel + Pea + Peach Puree / Pumpkin + Thyme Puree / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more.Consider yourself warned: your child’s first words might just be “More, please.”