Culinary Careers For Dummies, 1st Edition
$32.75
- Paperback
384 pages
- Release Date
23 September 2011
Summary
The fast and easy way to find your place in the culinary field
Ever dream of exploring an exciting career in culinary arts or cooking but don’t know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you’re a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dum…
Book Details
| ISBN-13: | 9781118077740 |
|---|---|
| ISBN-10: | 1118077741 |
| Author: | Michele Thomas, Annette Tomei, Tracey Vasil Biscontini |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | For Dummies |
| Format: | Paperback |
| Number of Pages: | 384 |
| Edition: | 1st |
| Release Date: | 23 September 2011 |
| Weight: | 592g |
| Dimensions: | 21mm x 189mm x 236mm |
| Series: | For Dummies (Lifestyles Paperback), For Dummies |
Michele Thomas
Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute.
Annette Tomei is a food and wine consultant.
Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.
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