$31.75
- Paperback
224 pages
- Release Date
16 April 2024
Summary
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signatu…
Book Details
| ISBN-13: | 9780711292581 |
|---|---|
| ISBN-10: | 0711292582 |
| Author: | Michelle Eshkeri, Patricia Niven |
| Publisher: | Quarto Publishing PLC |
| Imprint: | White Lion Publishing |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 16 April 2024 |
| Weight: | 798g |
| Dimensions: | 25mm x 245mm x 196mm |
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About The Author
Michelle Eshkeri
Michelle Eshkeri opened Margot Bakery in East Finchley, London in 2016, believing the bread she baked at home would be enjoyed by others. It has developed into a centre of community life and a place to buy wonderful bread and pastries, where everything is produced on site. There isn’t a night shift, so the bread, pastries and cakes fill the counter and the shelves throughout the day. With a menu guided by what they are excited about; customer favourites, festivals, celebrations and seasonal produce. Using seeds, whole grains and a long fermentation process to make full-flavoured, nutritious and delicious bread.
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