The Cancer Prevention Diet
revised and updated
- Paperback
608 pages
- Release Date
30 November 2009
Summary
The Cancer Prevention Diet: A Guide to Wellness
Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society’s most feared disease.
Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care.
This completely revised and …
Book Details
| ISBN-13: | 9780312561062 |
|---|---|
| ISBN-10: | 0312561067 |
| Author: | Michio Kushi, Alex Jack |
| Publisher: | Griffin Publishing |
| Imprint: | Saint Martin's Griffin,U.S. |
| Format: | Paperback |
| Number of Pages: | 608 |
| Edition: | 3rd |
| Release Date: | 30 November 2009 |
| Weight: | 585g |
| Dimensions: | 234mm x 154mm x 28mm |
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About The Author
Michio Kushi
Michio Kushi is the leader of the international macrobiotic community. She has given seminars on Far Eastern medicine and philosophy to medical professionals and healthcare associates around the world. The Smithsonian Institute recently opened a permanent Michio Kushi Family Collection on Macrobiotics at the National Museum of American History in Washington, DC.
Alex Jack is an author, teacher, and dietary counsellor. He is the founder and president of Planetary Health, Inc, an educational organisation devoted to creating a sustainable future.
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