Cluck, Oink, Baa, Moo
How to Choose, Prepare and Cook Meat and Poultry
$54.84
- Hardcover
208 pages
- Release Date
16 June 2021
Summary
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between.
Here is the ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes to try. With the increased …
Book Details
| ISBN-13: | 9781788793537 |
|---|---|
| ISBN-10: | 1788793536 |
| Author: | Miranda Ballard |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 16 June 2021 |
| Weight: | 909g |
| Dimensions: | 25mm x 190mm x 235mm |
You Can Find This Book In
Miranda Ballard
Miranda and her husband Roland left behind their media careers to start their own food company, Muddy Boots, in 2008 and ran the business for 9 years. Their gourmet meat products were available throughout the UK and their hugely popular Modern Meat Shop branches in London sold premium meat and charcuterie in modern, friendly and welcoming environments.
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