Food Safety
Quality Control and Management
$123.20
- Paperback
277 pages
- Release Date
26 December 2025
Summary
This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to establish sustainable and secure food systems globally. The book covers topics such as techniques to measure food contaminants, toxins, heavy metals and pesticide content in food.
FEATURES
Book Details
| ISBN-13: | 9781032370002 |
|---|---|
| ISBN-10: | 1032370009 |
| Author: | Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | CRC Press |
| Format: | Paperback |
| Number of Pages: | 277 |
| Release Date: | 26 December 2025 |
| Weight: | 560g |
| Dimensions: | 178mm x 254mm |
Mohammed Kuddus
Mohammed Kuddus, PhD, is the head of the Department of Biochemistry, College of Medicine, University of Hail, Hail, Kingdom of Saudi Arabia. He earned a PhD in biochemistry and enzyme biotechnology at Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad, India.
Syed Amir Ashraf, PhD, is a faculty member at the Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Kingdom of Saudi Arabia. His primary research focuses on food bioactive characterization, nutraceutical and functional foods, food safety and management, metabolic disorders, cancer and bioinformatics.
Pattanathu Rahman, PhD, is a senior academic member at Liverpool John Moores University, Liverpool, England. He has 25 years of academic experience in research, innovation, management and commercialization. He served as an associate professor at the University of Portsmouth and Teesside University and founded TeeGene Biotech and Tara Biologics. He has discovered novel biosurfactant-producing bacteria at Teesside. His vast technical and management experience in biotechnology has led to various cutting-edge technologies, product discovery, scale-up, tech transfer and commercialization.
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