Pretend Soup and Other Real Recipes by Mollie Katzen - ISBN: 9781883672065
Hardcover
Real cooking fun for little chefs, with lessons woven in!
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Pretend Soup and Other Real Recipes

A Cookbook for Preschoolers and Up

RRP$37.99

$33.90

  • Hardcover

    96 pages

  • Release Date

    1 March 2004

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Summary

Celebrating 25 years of vegetarian recipes and called “the gold standard for children’s cookbooks” by the New York Times, Pretend Soup offers children and families easy recipes for healthy, fun, and delicious food.

Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively…

Book Details

ISBN-13:9781883672065
ISBN-10:1883672066
Author:Mollie Katzen, Ann Henderson
Publisher:Random House USA Inc
Imprint:Ten Speed Press
Format:Hardcover
Number of Pages:96
Release Date:1 March 2004
Weight:539g
Dimensions:12mm x 211mm x 260mm
Audience Age:3-7
A-Format
B-Format
C-Format
Pretend Soup and Other Real Recipes by Mollie Katzen - ISBN: 9781883672065
211 × 260 mm
A4
mm / in
What They're Saying

Critics Review

Smell it! It’s gonna be delicious! -Kate Be careful because this might be too yummy for me to eat! -Theo More please! I really liked it. -Andrew “Play Points: 5 (out of 5).

“Mollie Katzen’s cookbooks for preschoolers, Pretend Soup and Salad People, are works of child-friendly genius…”
–Slate.com

“Play Points: 5 (out of 5). ­­A delectable starter!”
Nick Jr. Magazine

“This is the best book to date on cooking with preschoolers.”
Scholastic Parent & Child

“A winner!”
School Library Journal

“You can toss a coin whether to give this charming cookbook, for preschoolers and up, to your favorite kid or to a food-loving adult who deals with children.”
San Francisco Chronicle

About The Author

Mollie Katzen

ANN HENDERSON is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California.

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard’s groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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