Sheet Pan Suppers
120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
$46.80
- Paperback
304 pages
- Release Date
1 February 2015
Summary
The one-pot meal reinvented.
It’s amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques roasting, baking, or broiling that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.<…
Book Details
| ISBN-13: | 9780761178422 |
|---|---|
| ISBN-10: | 0761178422 |
| Author: | Molly Gilbert, Molly Gilbert Zulauf |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 1 February 2015 |
| Weight: | 737g |
| Dimensions: | 226mm x 176mm x 18mm |
You Can Find This Book In
What They're Saying
Critics Review
“With this cookbook, a sheet pan is your new dinnertime BFF. Molly Gilbert has given us something truly brilliant here. These recipes are like one-pot meals, but even easier and more weeknight-friendly. Minimal prep work, minimal energy. It’s sheet pan synergy.” -The Kitchn
“This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert’s modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we’re spooning on everything from cheese to chops to shrimp.” -Cooking Light
“You can’t beat this one-baking-sheet meal for ease of preparation.” -Washington Post
“We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert’s new book…got our attention. There are appetizers and desserts, but it’s the whole meal idea…that won us over.” -Chicago Tribune
“Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan.” -Today.com
“Our kind of fast food.” -PARADE Magazine
“The perfect (stress-free!) salad, side, entrée and dessert for your next fete.” -People Magazine
“There’s something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there’s less work and more time for togetherness!” -KIWI Magazine
“The holy grail of the single-tray category…a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling.” -Deb Perelman, Smitten Kitchen
About The Author
Molly Gilbert
Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger, former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.