French Pastry with a Twist
Fresh Takes on Dessert Classics with Step-By-Step Techniques for the Home Baker
$50.99
- Hardcover
224 pages
- Release Date
30 March 2027
Summary
Classic French pastry and dessert recipes reimagined through unexpected flavor combinations, creative presentations, and modern variations for the home baker in this beautifully photographed cookbook.
Molly Wilkinson is living the dream–a Texas girl transplanted to France, who studied at Le Cordon Bleu and earned a pastry certification, teaches classes from a baking studio located in her eighteenth-century apartment in Versailles, and now has a second cookbook on Fren…
Book Details
| ISBN-13: | 9781423669852 |
|---|---|
| ISBN-10: | 1423669851 |
| Author: | Molly Wilkinson, Kimberly Espinel |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 30 March 2027 |
| Weight: | 27g |
Molly Wilkinson
Molly Wilkinson is a pastry chef living in Versailles, France. Originally from Dallas, Texas, she changed careers in 2013 to follow her passion and moved to Paris to study pastry at Le Cordon Bleu. After earning her pastry certification, she began working at several bakeries in both France and the U.S. She now teaches pastry out of her 18th-century apartment and on Zoom. Her first cookbook, French Pastry Made Simple, was published in 2021 and is now in its fifth printing, with more than 17k books sold. She’s been featured in the New York Times, Bake from Scratch magazine, and the Today Show.
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