Everyday Lebanese Cooking
$43.51
- Paperback
240 pages
- Release Date
24 January 2013
Summary
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry, and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.
This book includes a wide variety of dishes from Lebanese cuisine, including the well-known and delicious Hummus, Baba Ghanouj, and Tabouleh, through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterra…
Book Details
| ISBN-13: | 9781905862986 |
|---|---|
| ISBN-10: | 1905862989 |
| Author: | Mona Hamadeh |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 24 January 2013 |
| Weight: | 760g |
| Dimensions: | 18mm x 190mm x 246mm |
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Critics Review
Lovely ideas for vegetarian salads, starters and dips.– Vegetarian Living
Lovely ideas for vegetarian salads, starters and dips. - Vegetarian Living
Mona Hamadeh
Mona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mountains where she was born, and where she developed a love of cooking from her grandmother, her mother and aunts. Her passion for Lebanese food and cooking remained with her when she came to the UK as a young woman. She raised her own large family on a healthy Lebanese diet and now she passes it on to her grandchildren, who also recognise the importance of sharing and taking part in food preparation. This is Mona’s third book where she shares again, not only her continuing passion for the delicious flavours that exemplify Lebanese food, but also the healthy properties of the superfoods that are a natural part of the diet that the Lebanese have enjoyed for generations.
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