Gut and Psychology Syndrome
Natural Treatment for Autism, Dyspraxia, A.D.D., Dyslexia, A.D.H.D., Depression, Schizophrenia, 2nd Edition
$44.99
- Paperback
392 pages
- Release Date
2 March 2018
Summary
Dr. Natasha Campbell-McBride set up The Cambridge Nutrition Clinic in 1998. As a parent of a child diagnosed with learning disabilities, she is acutely aware of the difficulties facing other parents like her, and she has devoted much of her time to helping these families. She realized that nutrition played a critical role in helping children and adults to overcome their disabilities, and has pioneered the use of probiotics in this field. Her willingness to share her knowledge has resulted in her contributing to many publications, as well as presenting at numerous seminars and conferences on the subjects of learning disabilities and digestive disorders. Her book Gut and Psychology Syndrome captures her experience and knowledge, incorporating her most recent work. She believes that the link between learning disabilities, the food and drink that we take, and the condition of our digestive system is absolute, and the results of her work have supported her position on this subject. In her clinic, parents discuss all aspects of their child’s condition, confident in the knowledge that they are not only talking to a professional but to a parent who has lived their experience. Her deep understanding of the challenges they face puts her advice in a class of its own.
Book Details
| ISBN-13: | 9780954852023 |
|---|---|
| ISBN-10: | 0954852028 |
| Author: | Natasha Campbell-McBride |
| Publisher: | Medinform Publishing |
| Imprint: | Medinform Publishing |
| Format: | Paperback |
| Number of Pages: | 392 |
| Edition: | 2nd |
| Release Date: | 2 March 2018 |
| Weight: | 412g |
| Dimensions: | 35mm x 179mm x 243mm |
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Critics Review
“Dr. Natasha Campbell-McBride is to be congratulated on putting together such a well-researched and provocative book. From the overuse of antibiotics to the promotion of breast-feeding and healthier diets, Dr. Campbell-McBride writes with the authority of a practising doctor and with the warmth and feeling of a mother of a child with autism. Every parent with a child who has autism, attention-deficit hyperactivity disorder, dyslexia or dyspraxia will find much to value in this book, which in turn delights and shocks the reader. I warmly recommend it.”—Dr Basant K Puri, MA, PhD, MB, BChir, BSc MathSci, MRCPsych, DipStat, MMath, Head of the Lipid Neuroscience Group, MRI Unit, Hammersmith Hospital, Imperial College, London; and author of The Natural Way to Beat Depression; Chronic Fatigue Syndrome; and Natural Energy
“Dr. Natasha Campbell-McBride has done an excellent job of summarising the nutritional biochemical connections with pyschiatric and neurological disorders and gastrointestianl function. She has done an admirable job in relating specific digestive disorders in conditions such as schizophrenia, autism, attention deficit disorder and other problems of child development. The book is full of valuable and interesting facts that can be used by people to optimise the health of themselves and their children.”—Dr. William Shaw, PhD., Great Plains Laboratories, Kansas, USA
“Dr. Campbell-McBride’s book provides important information and great insight into the understanding and treatment of gastrointestinal disorders in those with developmental disabilities and other disorders. The book contains basic information for the beginner as well as indepth information for those at an advance level. Thank you Dr. Campbell-McBride for writing this book.”—Dr. Stephen M. Edelson, Ph.D., Center for the Study of Autism, Oregon USA
“This book is fantastic and will become a classic. Every medic should have one… No, every household should have one! An invaluable resource for patients with ‘syndrome diseases’ and so
called ‘mental health problems’. The medicine of the future already in practice.”—Martina Watts BA(Hons) DipION MBANT, practising nutritionist and journalist
“This book presents the case for investigating the nutritional aspects, how the gut works and how poor gut function seriously impacts not only physical health but also brain function, for all children with learning and behaviour difficulties. Countless parents seeking help from The Hyperactive Children’s Support Group find their children benefit greatly from dietary and nutritional interventions. Vitamin, mineral and essential fatty acid deficiencies are all too frequently discovered. This book offers an insight to how the digestive system affects the brain.”—Sally Bunday, Founder Director, The Hyperactive Children’s Support Group, UK
Natasha Campbell-McBride
Dr. Campbell-McBride graduated with Honours as a Medical Doctor in 1984 from Bashkir Medical University in Russia. She then gained a Postgraduate Degree in Neurology.
After practicing for five years as a Neurologist and three years as a Neurosurgeon, she moved to the UK and started a family. During this time, Dr. Campbell-McBride developed her theories on the relationship between neurological disorders and nutrition. She completed a second Postgraduate Degree in Human Nutrition at Sheffield University, UK.
Dr. Campbell-McBride specializes in using a nutritional approach for treatment. She is recognized as a leading global expert in treating children and adults with learning disabilities and other mental disorders, as well as those with digestive and immune disorders.
In 2004, she published her first book, Gut And Psychology Syndrome: Natural Treatment Of Autism, ADHD, Dyslexia, Dyspraxia, Depression And Schizophrenia. This book explores the connection between a patient’s physical state and brain function, and provides details of the GAPS Nutritional Protocol, which has been highly successful in treating patients with chronic diseases. A second edition was published in 2010. The concept of GAPS has become a global phenomenon, and the book has been translated into 20 languages.
She is also the author of Put Your Heart in Your Mouth (revised edition, 2016) and Vegetarianism Explained (2017). Dr. Campbell-McBride is a Member of The Society of Authors and The British Society for Environmental Medicine, and a Board Member of the Weston A Price Foundation. She is a regular contributing health editor to numerous journals, magazines, newsletters, and radio programs worldwide.
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