Nathan Outlaw On Fish
A Seafood Handbook
$69.84
- Hardcover
256 pages
- Release Date
7 April 2026
Summary
‘One of the great chefs of his generation.’ - Angela Hartnett
‘Nathan is my Breton brother. He is a true master of the sea.’ - Richard Bertinet
This brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.
For anyone wanting to know more about seafood and how to cook it, Michelin-starred Nathan Outlaw has distilled three decades of experience as a foremo…
Book Details
| ISBN-13: | 9781804193211 |
|---|---|
| ISBN-10: | 1804193216 |
| Author: | Nathan Outlaw |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 7 April 2026 |
| Weight: | 1.06kg |
| Dimensions: | 250mm x 192mm x 28mm |
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About The Author
Nathan Outlaw
Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV’s Saturday Kitchen and ITV’s James Martin’s Saturday Morning.
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