Scandinavian Everyday
Vibrant, Simple Meals from Northern Europe
$46.04
- Hardcover
256 pages
- Release Date
19 May 2026
Summary
Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, and more, from the IACP Award-winning chef and author of Scandinavian from Scratch.
Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.
Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole A…
Book Details
| ISBN-13: | 9780593837788 |
|---|---|
| ISBN-10: | 0593837789 |
| Author: | Nichole Accettola |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 19 May 2026 |
| Weight: | 1.03kg |
| Dimensions: | 31mm x 261mm x 196mm |
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About The Author
Nichole Accettola
Nichole Accettola has worked as a chef for decades in Denmark and the United States. Now based in San Francisco, she owns and operates Kantine, a warm and welcoming eatery inspired by the everyday meals and traditions of Scandinavia. Kantine has garnered glowing reviews from the San Francisco Chronicle, Time Out, and Eater, and is known for its thoughtful, modern interpretations of classic Scandinavian dishes. Nichole is also the author of the IACP award-winning baking book Scandinavian from Scratch.
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