Synopsis coming soon.......
The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. WithI Love My Wok,rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make, you'll learn how to make the most of your wok. Learn all the techniques you need - be it steaming, stir-frying, deep-frying, braising, or even smoking - to recreate exciting dishes from all over the world. Spicy curries, speedy stir-fries, healthy steamed vegetable and fish dishes, delicious dim sum, and amazing Asian soups and broth can all be on the table in no time at all. This is wok cooking at its best, and this wonderful selection of delicious and nutritious meals is the perfect addition to the kitchen bookshelf.
Nicola Graimesis an award-winning cookery writer and former editor ofVegetarian Livingmagazine. She has written more than 20 books, includingThe Top 100 Recipes for a Healthy Lunchbox,The Big Book of Wok,The Big Book of Low-Carb Recipes, Veggienomics, The New Vegetarian Kitchen(that was chosen as one ofOFM's Top 50 Cookbooks of the Year) andThe Part-Time Vegetarianfor Nourish.
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