Salads
Celebrate Seasonal Produce Year-Round with 75 Vibrant Recipes
$31.75
- Hardcover
160 pages
- Release Date
28 April 2026
Summary
Fresh, healthy and delicious – 75 recipes will inspire you to nourish your body from the inside out with every delicious forkful.
Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular.
This vibrant book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy,…
Book Details
| ISBN-13: | 9781788797597 |
|---|---|
| ISBN-10: | 1788797590 |
| Author: | Nicola Graimes |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 28 April 2026 |
| Weight: | 536g |
| Dimensions: | 170mm x 210mm |
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Nicola Graimes
Nicola Graimes is an award-winning writer specializing in nutritional health, vegetarian cooking and food for children. A former editor of Vegetarian Living magazine, she has written more than 25 cookery books, including The Part-time Vegetarian, which was ‘Highly Commended’ at the Health & Wellbeing Awards in 2021. Nicola lives in Brighton.
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