Perfect Ten
ten essential recipes for a lifetime of brilliant baking
$59.50
- Hardcover
352 pages
- Release Date
4 May 2027
Summary
Master the elements of perfect baking, with the second book from the award-winning author of SIFT and the creator of one of the most popular food Substacks in the world, Nicola Lamb.
Ten iconic recipes, tested to perfection, designed for you to memorise, master, and eventually make your own. These are the foundations for a lifetime of brilliant baking.
Bestselling and award-winning author Nicola Lamb is bringing you the only recipe you’ll ever need to make the perfect…
Book Details
| ISBN-13: | 9781529981957 |
|---|---|
| ISBN-10: | 1529981956 |
| Author: | Nicola Lamb |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Release Date: | 4 May 2027 |
| Weight: | 1.27kg |
| Dimensions: | 32mm x 192mm x 252mm |
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Nicola Lamb
Nicola Lamb is a recipe developer, consultant and pastry chef based in London. She trained in some of London and New York’s top bakeries, including Dominique Ansel, Ottolenghi, Happy Endings, and Little Bread Pedlar. She is the author of ‘Kitchen Projects’, a top food and drink newsletter, praised as an ‘incredible resource’ by the Observer. This weekly newsletter delves deep into the world of pastry, exploring everything from beignets and focaccia, to sorbet and cheesecake - and has over 42,000 dedicated readers.
Nicola’s recipes and writing have been featured in Serious Eats, the Guardian, Olive Magazine, Vogue, and ES Magazine. She continues to host sell-out pastry parties with her pop-up bakery, lark! and has collaborated with notable names like Verena Lochmuller of Ottolenghi Test Kitchen, Toklas Bakery, Soft & Swirly, and Kossoffs, among others.
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