Real Cooking
$48.84
- Paperback
288 pages
- Release Date
24 November 2006
Summary
The Nigel Slater backlist has been completely refreshed with a beautiful and eye-catching, must-have package.
‘This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing … these are the things that make something worth eating. And worth cooking’ - Nigel Slater
Nigel Slater’s sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the be…
Book Details
| ISBN-13: | 9780141029498 |
|---|---|
| ISBN-10: | 0141029498 |
| Author: | Nigel Slater |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 24 November 2006 |
| Weight: | 893g |
| Dimensions: | 245mm x 189mm x 24mm |
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About The Author
Nigel Slater
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer’s food writer and he writes a monthly column for Observer Food Monthly.
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