Herbs
River Cottage Handbook No.10
$47.16
- Hardcover
256 pages
- Release Date
12 April 2012
Summary
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that ‘make’ a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eatin…
Book Details
| ISBN-13: | 9781408808832 |
|---|---|
| ISBN-10: | 1408808838 |
| Author: | Nikki Duffy |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 12 April 2012 |
| Weight: | 500g |
| Dimensions: | 24mm x 134mm x 204mm |
| Series: | River Cottage Handbook |
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Critics Review
Tells you everything you need to know
Tells you everything you need to know – Anna Pavord * Independent *
If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *
Nikki Duffy
Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer.
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