Mowgli Street Food
Stories and recipes from the Mowgli Street Food restaurants
$51.65
- Hardcover
224 pages
- Release Date
1 November 2018
Summary
In 2014, barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans.
The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. This unique collection of recipes and stories from the Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. …
Book Details
| ISBN-13: | 9781848993266 |
|---|---|
| ISBN-10: | 1848993269 |
| Author: | Nisha Katona |
| Publisher: | Watkins Media |
| Imprint: | Nourish Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 November 2018 |
| Weight: | 840g |
| Dimensions: | 246mm x 189mm |
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What They're Saying
Critics Review
“Highlights such as the fiery gunpowder chicken and the rich Maa’s lamb chops served on fried potatoes are comfortably in the Dishoom class…and the service is of unparallelled loveliness” –Giles Coren, The Times Magazine
About The Author
Nisha Katona
Nisha Katona is food writer, Indian cookery teacher, and founder of Mowgli Street Food. She opened her first Indian street food restaurant in October 2014 and her next is scheduled for summer 2015. She has taught Indian cookery for over ten years and has a series of YouTube video tutorials that have a worldwide following. She has over 20,000 Twitter followers for her daily recipes and has recently worked on filming projects with Food Network.
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