The Apple Cookbook, 3rd Edition
125 Freshly Picked Recipes
$44.98
- Paperback
240 pages
- Release Date
19 May 2015
Summary
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.
Book Details
| ISBN-13: | 9781612125183 |
|---|---|
| ISBN-10: | 1612125182 |
| Author: | Olwen Woodier |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 240 |
| Edition: | 3rd |
| Release Date: | 19 May 2015 |
| Weight: | 581g |
| Dimensions: | 226mm x 178mm x 16mm |
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What They're Saying
Critics Review
”…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” - Providence Journal
”…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” – Providence Journal
”… a handsome collection of information and recipes about that American favorite - the apple.” – Fruit Gardener
”… easy to read, and a pleasure to browse.” – Fruit Gardener
”…will make you a bona fide expert…” – San Jose Mercury News
”… the perfect way to enjoy the fall harvest all year long.” – Jewish Journal
”… everything from apple tips to trivia.” – St. Petersburg Times
”… an extensive recipe resource for apple fanciers…” – Omaha World-Herald
” … a useful seasonal book with simple delicious recipes for the bounty of fall … “ – Rockland Journal News
About The Author
Olwen Woodier
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
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