Hardcover
Master Chinese cooking: demystified recipes, stunning visuals, delicious results.
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The Complete Illustrated Guide to Chinese Cooking
Techniques, Ingredients, and Recipes
RRP$60.00
$45.75
- Hardcover
288 pages
- Release Date
26 August 2025
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Summary
The Complete Illustrated Guide to Chinese Cooking
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished dish.
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Book Details
| ISBN-13: | 9781964786285 |
|---|---|
| ISBN-10: | 1964786282 |
| Author: | Orathay Souksisavanh |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 26 August 2025 |
| Weight: | 1.86kg |
| Dimensions: | 32mm x 235mm x 310mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
A4210 × 297 mm
235 × 310 mm
mm / in
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About The Author
Orathay Souksisavanh
Orathay Souksisavanh is a Sino-Thai cookbook author and food stylist based in Paris, France.
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