
Murder Below Deck
$23.64
- Paperback
400 pages
- Release Date
8 September 2026
Summary
Richard Osman meets Below Deck. A highly-anticipated, addictive, locked-room cosy mystery set on a superyacht from acclaimed food writer and Masterchef semi-finalist, Orlando Murrin.
The addictive locked-room crime novel and twisty murder mystery you won’t be able to put down - perfect for fans of Ian Moore’s Death and Croissants, Richard Osman, and Agatha Christie.
‘A delicious serving of murder at sea, and a generous sprinkling of laugh-out-loud humour’ Les…
Book Details
| ISBN-13: | 9781804992456 |
|---|---|
| ISBN-10: | 1804992453 |
| Author: | Orlando Murrin |
| Publisher: | Transworld Publishers Ltd |
| Imprint: | Penguin |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 8 September 2026 |
| Weight: | 268g |
| Dimensions: | 200mm x 130mm x 27mm |
| Series: | A chef Paul Delamare Mystery |
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What They're Saying
Critics Review
Delightful…packed with wit and culinary digressions. * Sunday Times *
This second cosy mystery from former MasterChef contestant and chef-hotelier Murrin is even more delightful than his debut…Enormous fun, it is a mystery written with great elan. * Daily Mail *
Enormous fun from start to finish, I adore chef Paul Delamere’s brilliant observational humour and expert sleuthing skills. He’s the kind of main character you’d want to be friends with, and this entertaining follow-up to Knife Skills for Beginners felt like a wonderful mix between Glass Onion and Death and Other Details, with the added flavour of a chef’s unique perspective. * Kristen Perrin, author of How to Solve Your Own Murder *
This is a fun, fast-paced mystery with real heart. The super yacht setting is irresistible and the writing so compelling that, in places, I was rolling with the waves as I read! Overall, I was blown away by how vividly Orlando portrays the glamorous, quirky and surprisingly murky world of the excessively wealthy. * Jessica Bull, author of Miss Austen Investigates *
The most perfect book to read over Christmas! An absorbing and addictive cosy crime read that I adored. It should give Richard Osman a run for his money! Fast, fun and deliciously witty, this is a fabulously enjoyable murder mystery. * C. J. Carver *
A delicious serving of murder at sea, with a tasty garnish of cooking tips and a generous sprinkling of laugh-out-loud humour. Orlando Murrin knows exactly how to satisfy a reader’s appetite! * Lesley Kara *
Orlando Murrin’s story telling had me turning page after page after page – I devoured the novel in two days flat. Sit back and savour this cracking new tale of murder, mayhem and things that go splash in the night. * JM Hall *
Orlando Murrin has done it again! All aboard the Maldemer for a delicious murder mystery - as satisfying as a rich bouillabaisse, and with wit sharper than a chef’s knife. Paul Delamare is an inspired creation and it was a joy to spend time with him again in this original and sassy crime caper on the high seas. * Elizabeth Delo, author of Becoming Liz Taylor *
Murder Below Deck is like drinking a cocktail of wit, spicy observation, intrigue and the delicious unknown. Orlando Murrin writes with skill and panache – rather like his legendary cooking. * Jane Corry, Sunday Times bestseller *
An absorbing read, and I didn’t guess the murderer! * Faith Martin, multi-million-copy bestseller *
About The Author
Orlando Murrin
After being flung into the culinary limelight as a semi-finalist on Masterchef, Orlando Murrin edited Woman and Home, BBC Good Food, and founded Olive magazine. He then switched track to become a chef-hotelier in SW France and Somerset.
He has written six cookbooks and received an Outstanding Achievement Award from the Guild of Food Writers, its highest accolade. A popular guest on TV and radio, and at food and literary festivals, he is also a regular podcaster and podcast host.
From his grandfather, a Met detective who rose to become a crack MI5 interrogator, he inherited a fascination with crime and mystery. He lives in domestic bliss in Exeter, Devon, and has written two culinary crime novels: Knife Skills For Beginners (shortlisted for four national awards, including the McDermid Debut Award) and Murder Below Deck.
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