How We Eat
The Brave New World of Food and Drink
$38.58
- Paperback
272 pages
- Release Date
22 March 2023
Summary
An “eye-opening” and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy.
Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by th…
Book Details
| ISBN-13: | 9781982127114 |
|---|---|
| ISBN-10: | 1982127112 |
| Author: | Paco Underhill |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 22 March 2023 |
| Weight: | 249g |
| Dimensions: | 213mm x 140mm x 23mm |
About The Author
Paco Underhill
Paco Underhill was the founder of Envirosell, Inc., a global research and consulting firm. His clients include more than a third of the Fortune 100 list, and he has worked on supermarket, convenience store, food, beverage, and restaurant issues in fifty countries. He is the bestselling author of Why We Buy, The Call of the Mall, What Women Want, and his newest book, How We Eat. He has also written articles for or been profiled in The New York Times, The Wall Street Journal, The Washington Post, The New Yorker, Smithsonian Magazine, and more. Paco divides his time between New York City and Madison, Connecticut.
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