The 5-Ingredient College Cookbook
Recipes to Survive the Next Four Years
$20.38
- Paperback
216 pages
- Release Date
21 February 2017
Summary
More than 100 tasty and affordable 5-ingredient recipes for busy college students
College students don’t typically have a lot of time, money, or kitchen space to get fancy with their meals-which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.
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Book Details
| ISBN-13: | 9781623158576 |
|---|---|
| ISBN-10: | 1623158575 |
| Author: | Pamela Ellgen |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 21 February 2017 |
| Weight: | 442g |
| Dimensions: | 22mm x 164mm x 165mm |
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Critics Review
“I love the layout of this book, the recipes are easy, and she has the nutrition facts listed as well as tips, tricks, and substitution info. I would recommend this book to anyone, or as a gift to a student, or if you want to get your children involved in cooking.”–Stephanie B.
“Not only does this book include recipes for every kind of dish and even some that are vegan or vegetarian, it also includes some extremely helpful tips for college students about nutrition, saving money while grocery shopping, and kitchen tools. The information packed in this excellent cookbook is so helpful for a beginner who maybe doesn’t know much about techniques used for preparing food.”–Kathryn
“The recipes are super easy and fast, and they taste amazing. As a college student with depression who never learned how to cook, this book has helped me tremendously in feeling like I can accomplish cooking a real meal. And they’re healthy and affordable, too!”–Victoria
Pamela Ellgen
Pamela Ellgen is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.
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