The Cheese Room
$43.37
- Paperback
240 pages
- Release Date
3 November 2005
Summary
Winner of the 2002 Gourmand World Cookbook Award for Best Single Subject Book
A contemporary book about cheese using the author’s recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don’t expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese.
Great salads, warming soups, ideas for scrumptious suppers and special occasions, …
Book Details
| ISBN-13: | 9780140295436 |
|---|---|
| ISBN-10: | 0140295437 |
| Author: | Patricia Michelson |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 240 |
| Edition: | 1st |
| Release Date: | 3 November 2005 |
| Weight: | 276g |
| Dimensions: | 216mm x 153mm x 18mm |
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About The Author
Patricia Michelson
Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.
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