The Theory of Hospitality and Catering, 14th Edition
$130.17
- Paperback
424 pages
- Release Date
30 July 2021
Summary
- Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.
- Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials.
- Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.
- Ensure bes…
Book Details
| ISBN-13: | 9781398332959 |
|---|---|
| ISBN-10: | 139833295X |
| Author: | Patricia Paskins, Andrew Pennington, Neil Rippington, Professor David Foskett, David Foskett |
| Publisher: | Hachette Learning |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 424 |
| Release Date: | 30 July 2021 |
| Weight: | 1.17kg |
| Dimensions: | 22mm x 212mm x 274mm |
| Audience Age: | 16-100 |
Patricia Paskins
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Andrew Pennington is Director of China Campus, Blue Mountains International Hotel Management School, Suzhou Tourism and Finance Institute.
Neil Rippington is Dean of the College of Food at University College Birmingham.
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