The 10 Secrets Of 100% Healthy People by Patrick Holford - ISBN: 9780749929114
Paperback
Unlock ultimate health: 10 secrets to thrive in the 21st century.

The 10 Secrets Of 100% Healthy People

Some people never get sick and are always full of energy - find out how!

  • Paperback

    320 pages

  • Release Date

    1 March 2010

Summary

Do you know the ten habits that could help you thrive - not just survive - in the 21st century? In order to discover what those secrets are, Patrick Holford and his team have carried out Britain’s biggest-ever health and diet survey, the 100% health survey, which has now been completed by over 55,000 people. This book is a distillation of the fascinating insights provided by the survey’s top scorers and the author’s 30 years of experience studying good health and how to achieve it.

It…

Book Details

ISBN-13:9780749929114
ISBN-10:0749929111
Author:Patrick Holford, Patrick Holford, BSc, DipION, FBANT
Publisher:Little, Brown Book Group
Imprint:Piatkus Books
Format:Paperback
Number of Pages:320
Release Date:1 March 2010
Weight:400g
Dimensions:232mm x 152mm x 34mm
What They're Saying

Critics Review

This all-round approach puts it a cut above your average flash-in-the-pan diet book– BOOKSELLER

interesting and helpful tips which can be adapted to all needs on all aspects of holistic health and lifestyle - YOGA & HEALTH, Mar 10

Learn how to perfect your digestion, balance blood sugar, increase antioxidants in your diet, include essential fats, keep yourself hydrated and let go of emotional baggage using the in depth questionnaires and advice based on the latest nutritional scie - GREEN PARENT, Apr 10

I’ve given up sugar - after reading Patrick Holford’s 10 Secrets of 100% Healthy People - Sinead Desmond, EASY HEALTH IRELAND, May 10

This all-round approach puts it a cut above your average flash-in-the-pan diet book - BOOKSELLER

About The Author

Patrick Holford

Patrick Holford is a pioneer in new approaches to health and nutrition. He is the founder of the Institute for Optimum Nutrition in London, CEO of the Food for the Brain Foundation, Head of Science and Education for BioCare, and visiting professor at the School of Social Sciences and Law at the University of Teesside.

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